Cab is King

Includes one bottle each:

2013 Estate Reserve Cabernet Sauvignon
’90 POINTS GOLD’ - New York World Wine & Spirits
’90 POINTS GOLD’ - Sommelier's Challenge 2016
The terroir is evident in the fruit forward flavors from our clone 337 Cabernet Sauvignon grown in the black dirt from the American Indians cooking fires and oil which date back 4,000 years. The small amount of Petit Verdot provides the deep purple color and layers of complexity. Ripe dark cherries and black currants fill your mouth with that first sip. French oak barrel aging adds silky vanilla to the long, fruit driven finish...A beautiful, bold, elegant wine that will age well into the future.

2015 Estate Reserve Cabernet Sauvignon
’91 POINTS GOLD’ - New Orleans Int’l Wine & Spirits Competition 2019
The addition of Petit Verdot provides the deep purple color, soft acids and layers of complexity. Ripe black berries, dark cherries and black currants fill your mouth with that first sip. French oak barrel aging adds silky vanilla to the long, fruit driven finish...A beautiful, elegant wine. This may be the best Cabernet Sauvignon we have ever made.

2017 Estate Reserve Cabernet Sauvignon
'90 POINTS GOLD' - Sommelier's Challenge 2020
We picked in early October at its peak development highlighting its unique character. The addition of Petit Verdot provides the deep purple color, soft acids and layers of complexity. Ripe black berries, dark cherries and black currants fill your mouth with that first sip. French oak barrel aging adds silky vanilla to the long, fruit driven finish...A beautiful, elegant wine. As our vineyard ages, the Cabernet Sauvignon and the Petit Verdot get better and better.